Vegan Avocado-Coconut Milk Ice Cream Recipe

Vegan Avocado-Coconut Milk Ice Cream Recipe

  • 3 ripe avocados – halved, pitted, and peeled
  • lemons, juiced
  • 2 limes, juiced
  • 1 lemon, zested
  • 1 lime, zested
  • 1 (14 ounce) can unsweetened coconut milk
  • 1 cup agave nectar, or more to taste
  • 1/4 cup corn syrup (optional)
  1. Blend avocados, lemon juice, lime juice, lemon zest, and lime zest together in a food processor until smooth; add coconut milk, agave nectar, and corn syrup and blend until smooth. Cover bowl of food processor and refrigerate for at least 1 hour.
  2. Pour avocado mixture into ice cream maker and process according to manufacturer's instructions.
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