Veal Chops with Gremolada Recipe

Veal Chops with Gremolada Recipe

  • 3 tablespoons chopped fresh parsley
  • 1 lemon, zested
  • 1 clove garlic, minced
  • 3 tablespoons olive oil
  • 4 (12 ounce) veal loin chops, about 1 inch thick
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh-ground black pepper
  1. In a small bowl, combine the parsley, lemon zest, and garlic.
  2. In a large nonstick frying pan, heat the oil over moderate heat. Sprinkle the chops with the salt and pepper. Cook the chops until just done, about 5 minutes per side. Serve the chops topped with the gremolada.
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