Vanishing Oatmeal Raisin Cookies Recipe

Vanishing Oatmeal Raisin Cookies Recipe

  • 14 tablespoons butter, softened
  • 3/4 cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt (optional)
  • 3 cups Quaker® Oats (Quick or Old Fashioned, uncooked)
  • 1 cup raisins
  1. Heat oven to 350 degrees F.
  2. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well.
  3. Add combined flour, baking soda, cinnamon and salt; mix well.
  4. Add oats and raisins; mix well.
  5. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
  6. Bake 8 to 10 minutes or until light golden brown.
  7. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.