Vanilla rice pudding with sesame and honey oranges Recipe

Vanilla rice pudding with sesame and honey oranges Recipe

  • 150g/5oz long grain rice
  • 150ml/5fl oz milk
  • ½ vanilla pod, split
  • 1 tbsp brown sugar
  • 75ml/2½fl oz double cream
  • 2 oranges, peeled and segmented
  • 1 tbsp honey
  • 1 tsp sesame seeds
  • 1 sprig fresh mint
  • icing sugar, for dusting
  1. Place the rice, milk, vanilla pod and sugar into a small pan and bring to a simmer. Cover with a lid and cook for 7-8 minutes, or until the rice is tender, then stir in the double cream. Remove the vanilla pod from the pan (it can be rinsed and used again).
  2. In a small bowl, mix the orange segments together with the honey and sesame seeds.
  3. Spoon the rice pudding into a serving bowl and place the honey oranges on top. Garnish with a sprig of mint and a dusting of icing sugar.
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