- 1 cup sifted confectioners' sugar
- 1/4 cup butter, room temperature
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons half-and-half
- 1 1/2 teaspoons ground coffee
- Beat sugar, butter, and vanilla extract together in a stand mixer until creamy. Add half-and-half; beat until frosting is fluffy. Stir in coffee until evenly combined.