Vanilla Ice Cream I Recipe

Vanilla Ice Cream I Recipe

  • 1 cup white sugar
  • 1 cup milk
  • 2 eggs
  • 2 cups heavy cream
  • 1 1/2 teaspoons vanilla extract
  • 1 tablespoon fresh lemon juice
  1. In medium saucepan over low heat, stir together sugar, milk and eggs. Cook, stirring continuously, until mixture thickens enough to coat the back of a metal spoon, 10 to 20 minutes. Remove from heat and let cool.
  2. In a medium bowl, whip cream with electric mixer until soft peaks form. Beat in vanilla and lemon juice, and whip until medium-stiff peaks form. Fold whipped cream into cooled custard. Chill in refrigerator 8 hours or overnight.
  3. Stir chilled mixture to recombine, and freeze in ice cream maker according to manufacturer's instructions.
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