- 5 (20 ounce) cans pineapple chunks
- 1 (8 ounce) can pineapple chunks in juice
- 4 (5.1 ounce) packages instant vanilla pudding mix
- 8 (15 ounce) cans mandarin oranges
- 10 medium red apples, chopped
- Drain pineapple, reserving juice. Add enough water to juice to make 6 cups. Place pudding in a large bowl; stir in pineapple juice until thickened, about 4-6 minutes. Fold in pineapple, oranges and apples. Pour about 8 cups each into four greased 13-in. x 9-in. x 2-in. pans. Chill.