Vanilla-Berry Trifle in a Cloud Recipe

Vanilla-Berry Trifle in a Cloud Recipe

  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
  • 40 NILLA Wafers, divided
  • 3 1/2 cups cold milk
  • 2 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
  • 2 cups mixed berries (sliced strawberries, raspberries and blueberries)
  1. Spoon whipped topping into 2-1/2-qt. trifle bowl or clear glass serving bowl. Using back of spoon, spread whipped topping onto bottom and up side of bowl. Gently press 16 of the wafers into whipped topping around side of bowl.
  2. Pour milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Spoon half of the pudding evenly into prepared bowl; top with layers of half each of the remaining wafers and berries. Repeat layers; cover.
  3. Refrigerate at least 3 hours or until wafers begin to soften. Store leftover trifle in refrigerator.
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