Upside-Down Meat Pie Recipe

Upside-Down Meat Pie Recipe

  • 1 pound ground beef
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 (10.75 ounce) can condensed tomato soup, undiluted
  • 1 teaspoon prepared mustard
  • 1 1/2 cups biscuit/baking mix
  • 1/3 cup water
  • 3 slices process American cheese, halved diagonally
  • Green pepper rings (optional)
  1. In a skillet over medium heat, cook beef, celery, onion and green pepper until the meat is no longer pink and vegetables are tender; drain. Stir in soup and mustard; mix well. Transfer to a greased 9-in. pie plate.
  2. In a bowl, combine the baking mix and water until a soft dough forms. Turn onto a lightly floured surface; roll into a 9-in. circle. Place over meat mixture. Bake at 425 degrees F for 20 minutes or until golden brown. Cool for 5 minutes. Run a knife around edge to loosen biscuit; invert onto a serving platter. Arrange cheese slices in a pinwheel pattern on top. Garnish with green pepper rings if desired.
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