Upside-Down Fruit Nachos Recipe

Upside-Down Fruit Nachos Recipe

  • 1 (8 inch) flour tortilla, cut into short thin strips
  • 1 teaspoon honey
  • 1/8 teaspoon ground cinnamon
  • PAM® Butter Flavor Cooking Spray
  • 1/3 cup sliced fresh strawberries
  • 2 tablespoons fresh blueberries
  • Reddi-wip® Original Dairy Whipped Topping
  1. Preheat oven to 350 degrees F. Place tortilla strips in medium bowl. Drizzle with honey and sprinkle with cinnamon; gently toss to coat.
  2. Place strips in single layer on parchment-lined baking sheet; lightly spray with cooking spray. Bake 8 minutes, or until strips are lightly browned. Cool completely.
  3. Place strawberries and blueberries in serving dish; top with two servings (1/4 cup) Reddi-wip. Garnish with one fourth of the baked tortilla strips (reserve remaining for another use). Serve immediately.
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