- 3 large mint leaves, minced
- 1 teaspoon sugar
- 1 cup pineapple juice
- Ice cubes
- 1 tablespoon pomegranate juice
- Put the mint and sugar in a tall glass and mash them together to muddle. Stir in the pineapple juice. Add enough ice to fill the glass. Add the pomegranate juice and do not stir. Serve.