Uncooked Cranberry, Orange, and Ginger Relish Recipe

Uncooked Cranberry, Orange, and Ginger Relish Recipe

  • 2 teaspoons chopped peeled fresh gingerroot
  • 1 large navel orange, including the rind, chopped
  • a 12-ounce bag of cranberries, picked over
  • 3/4 cup sugar, or to taste
  1. In a food processor chop fine the gingerroot and the orange, add the cranberries, and pulse the motor until the berries are chopped fine. Transfer the mixture to a bowl and stir in the sugar. Chill the relish, covered, for at least 30 minutes. The relish keeps, covered and chilled, for 2 weeks.
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