Uncle Shafs Bohemian Dumplings Recipe

Uncle Shafs Bohemian Dumplings Recipe

  • 2 eggs
  • 1/2 cup milk
  • 1/4 teaspoon salt
  • 2 cups all-purpose flour
  • 6 slices white bread, cubed
  1. In a large bowl, whisk together the eggs, milk, salt and flour to make a batter. Mix in the bread cubes using your hands or a sturdy wooden spoon. Divide the dough into two pieces and roll each piece into a log about 3-inches long.
  2. Bring a large pot of lightly-salted water to a fast boil. Add the dumplings, cover, and simmer over medium heat for 20 minutes. Use a slotted spoon to carefully remove the dumplings from the water and let drain. Slice and serve while very hot.
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