- 1 (8 ounce) package 95% fat-free cream cheese
- 2 tablespoons dill pickle juice, or more to taste
- 2 tablespoons finely chopped dill pickles
- 1/2 teaspoon minced onion
- 1 dash salt
- Mix cream cheese and pickle juice together in a bowl until smooth. Add dill pickles, onion, and salt; mix well. Chill until flavors blend, at least 1 hour.