- 4 whole wheat sub rolls, lightly toasted
- 1/3 cup light mayonnaise
- 16 fresh basil leaves
- 1 pound thinly sliced cooked deli roast beef
- 3/4 cup crumbled blue cheese
- 1/2 cup toasted walnuts
- Open the rolls and spread each side with 1 to 2 tablespoons of mayonnaise. Place 4 basil leaves on four of the rolls. Layer the same four rolls with the roast beef, 1 to 2 tablespoons of blue cheese, and a sprinkling of walnuts. Top each with the remaining half rolls.