- 1 1/2 cups white sugar
- 1 large orange, zested and juiced
- 1/2 teaspoon grated fresh ginger
- 4 cups cranberries
- 1/2 cup toasted pecans
- Combine the sugar, orange zest and juice, and ginger in a pot over medium heat; cook and stir until the sugar is completely dissolved, about 5 minutes. Add the cranberries to the orange juice mixture; cook until the cranberries pop, about 5 minutes. Stir the pecans through the cranberry mixture; remove from heat and allow to cool completely before serving.