- 1 pound bulk pork sausage
- 1 pound ground beef
- 1 onion, diced
- 2 cups shredded Cheddar cheese
- 1 (10 ounce) can diced tomatoes with green chile peppers (such as ROTEL®), drained
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) jar picante sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1 (2 pound) loaf processed cheese (such as Velveeta®), cubed
- Heat a large skillet over medium-high heat. Cook and stir sausage, beef, and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer meat mixture to a large pot and add Cheddar cheese, tomatoes with green chile peppers, cream cheese, picante sauce, garlic powder, and cumin.
- Heat cheese mixture over medium-high heat. Gradually stir in processed cheese until cheese is melted, about 10 minutes.