- 3 Tyson® Grilled & Ready® Fully Cooked Grilled Breast Fillets
- 3/4 cup ranch-style salad dressing
- 1 teaspoon dill weed, dried
- 2 tablespoons vegetable oil
- 1 cup mushrooms, fresh; sliced
- 1 medium onion, thinly sliced, separated into rings
- 1 cup lettuce, shredded
- 4 large pita bread pockets, halved
- Blend salad dressing and dill in a small bowl. Set aside.
- Cook chicken according to package directions. Dice.
- Heat oil in large nonstick skillet over medium. Add mushrooms and onion; cook 3 to 5 minutes or until vegetables are tender. Add chicken and stir.