- ice cubes
- 1 1/2 ounces (1 jigger) French brandy
- 1 1/2 ounces (1 jigger) Curaçao
- a lemon twist for garnish if desired
- In a cocktail shaker half-filled with the ice combine the brandy and the Curaçao and shake the mixture for 30 seconds. Pour or strain the drink into a tall glass, add more ice, and garnish the drink with the lemon twist.