Two-Cabbage Slaw Recipe
- 4 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 medium green pepper, chopped
- 1 medium sweet red pepper, chopped
- 4 green onions, finely chopped
- DRESSING:
- 1 cup reduced-fat sour cream
- 3 tablespoons tarragon vinegar or cider vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 3/4 teaspoon celery seed
- 1/4 teaspoon white pepper
- In a large bowl, combine the cabbages, peppers and onions. In a small bowl, combine the dressing ingredients. Pour over cabbage mixture and stir to coat. Serve immediately.
