- 1 to 1 1/2 ounces gin
- 1 to 1 1/2 ounces dry vermouth
- 2 dashes Pernod
- 3 or 4 ice cubes
- Twist lemon peel
- Dash Maraschino
- 2 dashes orange bitters
- Maraschino cherry
- Combine all ingredients, except peel, in a mixing glass and stir well. Strain into a cocktail glass; drop in peel.Garnish with cherry.