Tuxedo Cupcakes Recipe
- 1 (18.25 ounce) package Archer Farms™ Decadent Chocolate Cake Mix
- 1 cup miniature semisweet chocolate chips
- 1 (8 ounce) package Market Pantry ™ cream cheese, softened
- 1/2 cup Market Pantry™ vanilla baking chips, melted
- 1/4 cup Market Pantry™ powdered sugar
- 1 cup Market Pantry™ heavy whipping cream
- Prepare cake batter as package directs. Stir in chocolate chips. Bake cupcakes as package directs. Cool completely.
- In large mixing bowl, beat cream cheese, vanilla chips, and powdered sugar together until smooth. Scoop into a small bowl.
- In same large bowl, whip cream until peaks form. Fold cream cheese mixture into whipped cream.
- Top cupcakes with cream cheese mixture. Store in refrigerator. If desired, garnish with grated chocolate.