Tuscan Tuna and White Bean Salad Recipe

Tuscan Tuna and White Bean Salad Recipe

  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons lemon juice
  • 2 cloves garlic, finely chopped
  • 2 teaspoons dried rosemary, crushed
  • 1 (15 ounce) can white beans (cannellini or Great Northern), rinsed
  • 2 plum tomatoes, chopped
  • 1/3 cup chopped fresh parsley, preferably Italian flat-leaf
  • 1 (12 ounce) can chunk light tuna in water, drained and flaked (see Note)
  1. Whisk together oil, lemon juice, garlic and rosemary in a bowl. Add beans, tomatoes and parsley and toss together. Gently stir in tuna.
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