Tuscan Tilapia Recipe

Tuscan Tilapia Recipe

  • 1 tablespoon vegetable oil
  • 4 (4 ounce) tilapia fillets
  • 1/4 teaspoon black pepper
  • 1 (10 ounce) tub PHILADELPHIA Tomato & Basil Cooking Creme
  • 1 cup frozen peas
  • 2 cups hot cooked long-grain white rice
  1. Heat oil in large nonstick skillet on medium heat. Add fish; sprinkle with pepper. Cook 3 min. on each side or until fish is browned on both sides and flakes easily with fork. Remove from skillet; cover to keep warm.
  2. Add cooking creme to skillet; cook and stir 2 min. Remove 1/4 cup creme; set aside. Add peas and rice to remaining creme in skillet; cook and stir 3 min. or until heated through.
  3. Spoon rice mixture onto platter; top with fish and reserved sauce.
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