Tuscan Risotto Recipe
- 2 tablespoons olive oil
- 1 large onion, minced
- 1 cup uncooked Arborio rice
- 1 (32 ounce) carton Swanson® Tuscan Chicken Flavor Infused Broth, heated
- 1/2 cup grated Parmesan cheese
- Heat the oil in a 4-quart saucepan over medium heat. Add the onion and cook for 3 minutes, stirring occasionally.
- Stir the rice in the saucepan. Add 1/2 cup broth and cook and stir until it's absorbed. Add the remaining broth, 1/2 cup at a time, stirring until the broth is absorbed before adding more. Stir in the cheese before serving.
