Tuscan Chicken Recipe
- 4 skinless, boneless chicken breast halves
- 1 (4 ounce) can sliced black olives, drained
- 1 (15 ounce) can cannellini beans, rinsed and drained
- 1 (26.5 ounce) can roasted garlic flavored spaghetti sauce
- Preheat the oven to 400 degrees F (200 degrees C). Coat a 9×13 inch baking dish with nonstick cooking spray.
- Place the chicken breasts in the baking dish, and sprinkle olives over the top. Pour the beans over the chicken, then pour the spaghetti sauce over everything.
- Cover, and bake for 30 minutes in the preheated oven. Remove the cover, and continue baking for 10 minutes, or until chicken is no longer pink inside.
