Tuscan Bread Salad with Roasted Chicken Recipe

Tuscan Bread Salad with Roasted Chicken Recipe

  • 1 Archer Farms™ Savory Roasted Chicken
  • 1 loaf fresh country-style bread
  • 1 English cucumber
  • 6 roma tomatoes
  • 1 cup Parmesan cheese
  • 1 bunch fresh basil leaves
  • 3/4 cup Archer Farms™ Extra Virgin Olive Oil
  • 6 tablespoons Archer Farms™ Balsamic Vinegar
  1. Preheat oven to 375 degrees F.
  2. Cut bread into 1-inch cubes. Spread the bread cubes out in a single even layer on a baking sheet and toast for 10 minutes.
  3. Chop cucumbers and tomato into 3/4-inch cubes.
  4. Remove the skin from the chicken and pull the meat into bite-size pieces. Set aside.
  5. Combine chicken, toasted bread, cucumber, tomatoes, Parmesan cheese, basil, olive oil and vinegar in a large bowl and toss well. Season liberally with salt and pepper. Toss again and serve immediately.
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