- 1/4 cup fat-free cream cheese, softened
- 1 tablespoon fat-free caramel topping
- 2 Quaker® Chocolate Crunch Rice Cakes
- 2 teaspoons chopped toasted pecans
- 2 teaspoons fat-free chocolate syrup
- Stir together cream cheese and caramel topping in small bowl until smooth.
- Spread mixture over Chocolate Crunch Rice Cakes, dividing evenly.
- Sprinkle with pecans; drizzle with chocolate syrup.