- 1/2 cup all purpose flour
- 1/2 teaspoon paprika
- 1/4 teaspoon dried crushed red pepper
- 4 6-ounce sea bass fillets
- 1/4 cup vegetable oil
- Almond Tarator
- Stir flour, paprika and red pepper in shallow dish. Season fish with salt. Coat with flour mixture, shaking off excess. Heat oil in heavy large skillet over medium-high heat. Add fish and cook until golden brown and cooked through, about 4 minutes per side.
- Transfer fish to plates. Serve with Almond Tarator.