- 4 (8 to 10 inch) flour tortillas, any flavor
- 1/2 cup cream cheese
- 3 cups tightly packed leaf lettuce
- 1/2 pound thinly sliced cooked turkey (from deli)
- 1 bell pepper, cut into strips
- 1 scallion, chopped
- 1 Avocado from Mexico, cubed
- Spread each tortilla evenly with cream cheese. Arrange lettuce evenly over cream cheese to within 1 inch of top edge. Top with single layer of bell pepper strips. Evenly layer turkey slices over bell pepper. Sprinkle with scallions and avocado.
- Starting with bottom edge, tightly roll up each tortilla.
- To serve, trim off uneven ends of rolls. Cut rolls into 1-inch slices; arrange on serving platter.
- Garnish with thinly sliced radishes.