- 1 pound ground turkey
- 1 tablespoon vegetable oil
- 2 cups sliced yellow summer squash
- 1 medium onion, chopped
- 2 eggs
- 1 cup evaporated milk
- 1 cup shredded mozzarella cheese
- 6 tablespoons butter or margarine, melted
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup crushed saltines
- In a large skillet, cook turkey in oil over medium heat until no longer pink. Add the squash and onion. Cook until vegetables are crisp-tender; drain.
- In a bowl, combine eggs, milk, cheese, butter, salt and pepper. Stir into the turkey mixture. Transfer to a greased 8-in. square baking dish. Sprinkle with the cracker crumbs. Bake, uncovered, at 375 degrees F for 35-40 minutes or until heated through.