- 1 pound turkey breast tenderloins
- 1/3 cup dried cranberries, dried cherries or currants
- 1/4 cup orange juice
- 1/3 cup reduced-calorie maple-flavored syrup
- 1 tablespoon margarine
- 1/4 teaspoon ground cinnamon
- 1 (23 ounce) can sweet potatoes in light syrup, drained
- Spray 10-inch nonstick skillet with cooking spray; heat over medium heat. Cook turkey in skillet about 5 minutes, turning once, until brown.
- While turkey is cooking, heat cranberries, orange juice, maple syrup, margarine and cinnamon to boiling in 1-quart saucepan. Arrange sweet potatoes around turkey. Pour orange juice mixture over turkey and potatoes.
- Cover and cook over low heat 10 minutes. Uncover and cook about 5 minutes longer or until sauce is slightly thickened and juice of turkey is no longer pink when centers of thickest pieces are cut.