- 2 fully ripened Avocados from Mexico, halved, pitted and peeled
- 1 1/2 tablespoons lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon chipotle hot sauce, or more to taste
- 8 slices whole grain bread, toasted
- 8 ounces sliced cooked turkey
- 1 large ripe tomato, sliced
- 1 cup alfalfa sprouts
- In large bowl, mash together Avocados, lime juice, salt and chipotle sauce. Spread Avocado mixture on each bread slice.
- Top four of the bread slices with turkey, tomato and sprouts, dividing equally; cover with remaining bread slices. Garnish with sliced Avocado, if desired.