- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon dried marjoram
- 1 teaspoon coarse salt (such as Himalayan)
- 3 tablespoons molasses
- Grind thyme, rosemary, marjoram, and salt together with a mortar and pestle. Add molasses and mix until well-combined.