- 1/2 cup reduced-fat mayonnaise
- 2 teaspoons curry powder
- 1 pint blueberries
- 1 jalapeño pepper, seeded and chopped
- 1 Kiwifruit, peeled and diced
- Juice of 1 lime
- 1/4 red onion, finely chopped
- 1/2 teaspoon salt
- 8 butter lettuce leaves
- 4 slices deli turkey
- Combine mayonnaise and curry powder in a bowl. Place blueberries, jalapeño, kiwifruit, lime juice, red onion and salt in bowl; stir to combine. Top each of lettuce leaves with 1 tablespoon mayo mixture, 1/2 slice deli turkey and 1 tablespoon plus 1 1/2 teaspoon blueberry salsa. Roll up to serve.