- 1 (10 inch) flour tortilla
- 1 1/2 teaspoons butter or margarine, softened
- 1/4 cup shredded Monterey Jack cheese
- 2 slices deli smoked turkey
- Salsa
- Spread one side of tortilla with butter. Place tortilla greased side down on griddle. Sprinkle with cheese, then top with turkey. Fold tortilla in half. Cook over low heat for 2-3 minutes on each side or until golden brown and cheese is melted. Serve with salsa if desired.