Turkey Primavera Recipe

Turkey Primavera Recipe

  • 8 ounces rotini pasta
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 1 tablespoon olive oil or vegetable oil
  • 1 (14.5 ounce) can COLLEGE INN® Chicken Broth
  • 3 cups bite-size vegetables of your choice (broccoli, red and yellow bell peppers, cauliflower, or snow peas)
  • 1/2 teaspoon oregano
  • 1 (14.5 ounce) can DEL MONTE® Cut Green Beans, drained
  • 1 1/2 tablespoons cornstarch
  • 2 cups diced cooked chicken or turkey
  • Parmesan cheese
  1. Cook pasta according to package directions; drain and keep warm.
  2. Cook onion and garlic in hot oil until tender. Add broth, vegetables (except green beans) and oregano. Bring to a boil; simmer 4 to 5 minutes or until tender-crisp. Add green beans.
  3. Dissolve cornstarch in 2 tablespoons water; stir into vegetable mixture and cook, stirring, until thickened.
  4. Add chicken or turkey; heat through. Season with salt and pepper. Toss with pasta. Sprinkle with Parmesan cheese.
Recipe of the Day|