Turkey, Mashed Potato, and Jack Cheese Casserole Recipe

Turkey, Mashed Potato, and Jack Cheese Casserole Recipe

  • 3 cups scraps, bite-size pieces, or slices skinned cooked turkey
  • 1 cup turkey gravy
  • 2 cups mashed potatoes
  • 1 cup shredded Safeway SELECT Sonoma Jack Jack Cheese
  • Salt and pepper
  1. Preheat oven to 450 degrees F. Butter a shallow 1 1/2-quart casserole. Cover bottom evenly with turkey. Drizzle 3/4 cup gravy (hot or cold, stirred to soften) over the meat. Stir potatoes to soften, mound onto turkey, and swirl to cover surface of meat. Drizzle remaining 1/4 cup gravy over potatoes, then sprinkle evenly with cheese.
  2. Bake until turkey and potatoes are hot in the center (about 140 degrees F), 10 to 15 minutes. If desired, broil 4 to 6 inches from heat until cheese is lightly browned, 2 to 3 minutes. Season portions with salt and pepper to taste.
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