Turkey Macaroni Bake Recipe

Turkey Macaroni Bake Recipe

  • 2 cups cubed cooked turkey
  • 1 1/2 cups uncooked elbow macaroni
  • 2 cups shredded Cheddar cheese, divided
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 cup milk
  • 1 (8 ounce) can mushroom stems and pieces, drained
  • 1/4 teaspoon pepper
  1. In a large bowl, combine the turkey, macaroni, 1-1/2 cups cheese, soup, milk, mushrooms and pepper. Pour into a greased 2-qt, baking dish. Cover and bake at 350 degrees F for 60-65 minutes or until macaroni is tender. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.
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