- 2 cups cubed cooked turkey
- 1 1/2 cups uncooked elbow macaroni
- 2 cups shredded Cheddar cheese, divided
- 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
- 1 cup milk
- 1 (8 ounce) can mushroom stems and pieces, drained
- 1/4 teaspoon pepper
- In a large bowl, combine the turkey, macaroni, 1-1/2 cups cheese, soup, milk, mushrooms and pepper. Pour into a greased 2-qt, baking dish. Cover and bake at 350 degrees F for 60-65 minutes or until macaroni is tender. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.