- 2 tablespoons cream cheese, softened
- 4 slices sourdough bread
- 1/4 cup chopped walnuts
- 1/3 pound thinly sliced cooked turkey
- 1/4 cup whole berry cranberry sauce
- 2 slices Swiss cheese
- Lettuce leaves
- Spread cream cheese on two slices of bread. Sprinkle with walnuts. Top with turkey; spread cranberry sauce over turkey. Top with Swiss cheese, lettuce and remaining bread.