- 1 green bell pepper, cored, seeded and chopped
- 1 small onion, chopped
- 2 tsp canola oil
- 1 lb ground turkey breast
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) kidney beans, undrained
- 1/2 tsp chili powder
- 1 tsp salt
- 1/2 tsp canned or 1/4 tsp dried chipotle pepper, minced
- 1/2 cup shredded reduced-fat cheddar
- In a 2-quart saucepan, sauté bell pepper and onion in oil over medium heat 5 minutes. Add turkey and cook, stirring, about 5 minutes. Add tomato sauce, beans, seasonings, and chipotle. Stir well. Increase heat, stirring, until mixture comes to a boil. Reduce heat and simmer, uncovered, for 15 minutes. Ladle into bowls; top with cheese.