Turkey Chili Verde Recipe

Turkey Chili Verde Recipe

  • 2 tablespoons O Organics Extra Virgin Olive Oil
  • 2 green peppers, diced (1/4-inch dice)
  • 1 onion, diced (1/4-inch dice)
  • 8 ounces shredded cooked turkey
  • 3 cloves garlic, minced
  • 2 tablespoons chopped fresh O Organics Oregano
  • 1 teaspoon kosher salt
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon freshly ground black pepper
  • 3 (15 ounce) cans O Organics Pinto Beans
  • 1 (7 ounce) can Safeway Mild Diced Green Chiles
  • 1 1/2 cups Lucerne Shredded Monterey Jack Cheese
  • 1/2 cup Safeway SELECT Medium Salsa Verde
  1. In a 5- to 6-quart stockpot over medium-high heat, warm olive oil. Add peppers and onions and cook, stirring occasionally, until tender and starting to brown, about 8 minutes.
  2. Add turkey, garlic, oregano, salt, coriander, cumin, and pepper, and cook for 2 minutes.
  3. Drain one can of beans; add beans plus beans and liquid from remaining two cans. Add chiles. Bring to a boil over high heat, reduce to a simmer, and cook 5 minutes, until ingredients are heated through.
  4. Serve chili topped with cheese and salsa to taste.
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