- 1 slice white bread, torn into small pieces
- 1 clove garlic, minced
- 3 tablespoons boiling water
- 1 pound ground turkey
- 1/2 medium red onion, chopped
- 1/4 cup dried cranberries, chopped
- 2 ounces Brie cheese, cubed
- 2 tablespoons tomato ketchup
- 2 sprigs fresh rosemary, chopped
- salt and pepper to taste
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Combine the white bread, garlic, and boiling water in a mixing bowl; mash with a fork to combine. Add the turkey, red onion, cranberries, Brie, rosemary, ketchup, salt, and pepper; mix thoroughly with your hands. Shape the mixture into 6 patties.
- Cook under the preheated broiler until no longer pink in the center and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).