- 1 pound lean ground turkey
- 1 small onion, finely chopped
- 2 packets Swanson® Flavor Boost™ Concentrated Chicken Broth
- 1/4 teaspoon ground black pepper
- 2 tablespoons canola oil
- 4 (3/4-ounce) slices part-skim mozzarella cheese
- 4 Pepperidge Farm® Sandwich Buns with Sesame Seeds
- Thoroughly mix the turkey, onion, concentrated broth and black pepper in a medium bowl. Shape the turkey mixture into 4 (1/2-inch thick) burgers.
- Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the burgers and cook until well browned on both sides. Reduce the heat to low. Cover and cook until the burgers are cooked through. Top the burgers with the cheese and cook until the cheese is melted.
- Serve the burgers on the buns.