Turkey Bean Soup Recipe
- 1 pound ground turkey
- 1 cup chopped onion
- 1 cup chopped celery
- 1 tablespoon olive oil
- 1 (49.5 fluid ounce) can chicken broth
- 2 cups frozen corn
- 1 (15 ounce) can cannellini or white kidney beans, rinsed and drained
- 1 cup frozen lima beans
- 1 (4 ounce) can chopped green chilies
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- Shredded Cheddar cheese
- In a Dutch oven, cook the turkey, onion and celery in oil over medium heat until meat is no longer pink. Add the broth, corn, beans, chilies, oregano, cumin, chili powder and salt. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through. Serve with cheese if desired.
