Turkey and Wild Rice Skillet Recipe

Turkey and Wild Rice Skillet Recipe

  • 3/4 pound ground turkey
  • 1 2/3 cups water
  • 1 tablespoon margarine or butter
  • 1 (4.3 ounce) package RICE-A-RONI® Long Grain & Wild Rice-Original
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 1/2 cups fresh mushroom slices
  • 1 cup thinly sliced celery
  • 1/2 cup chopped red bell pepper
  1. In large skillet, brown ground turkey until thoroughly cooked; drain. In same skillet, combine water, margarine or butter, rice mix, seasonings and turkey. Bring to a boil; reduce heat to low.
  2. Cover; simmer 20 minutes. Stir in soup, mushrooms, celery and bell pepper; return to a simmer. Cover; simmer 5 to 10 minutes or until vegetables are crisp-tender. Let stand 3 minutes. Stir before serving.
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