- 8 slices crusty Italian bread
- 8 slices cooked Butterball® Turkey Breast
- 1 (12 ounce) jar roasted red bell peppers, drained
- 1 (4.25 ounce) can chopped black olives, drained
- 8 ounces deli-sliced County Line® Provolone or Mozzarella Cheese
- 1/4 cup creamy Italian or ranch dressing
- PAM® Original No-Stick Cooking Spray
- Top each of 4 of the bread slices with 2 turkey slices, 2 or 3 red pepper pieces, 2 tablespoons olives and 2 ounces cheese.
- Spread remaining 4 bread slices with dressing. Place, dressing-side down over cheese to make 4 sandwiches.
- Heat large skillet over medium heat. Spray outside of sandwiches with cooking spray. Cook sandwiches 4 minutes on each side, or until sandwiches are golden brown on both sides and cheese is melted.