- 3 potatoes, cut into bite-sized pieces
- 1 pound ground turkey
- 1/2 onion, chopped
- 1/4 cup salsa
- 3 tablespoons Worcestershire sauce
- 3 tablespoons steak sauce (such as A1®)
- 2 tablespoons spicy mustard
- 1 pinch garlic powder, or to taste
- salt and ground black pepper to taste
- 1/4 bunch fresh cilantro, chopped
- 1 (17.5 ounce) package frozen puff pastry, thawed
- Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until softened but not fully cooked, about 5 minutes. Drain.
- Cook and stir turkey in a skillet over medium-high heat until no longer pink, about 5 minutes. Reduce heat to medium; stir in potatoes, onion, salsa, Worcestershire sauce, steak sauce, mustard, garlic powder, salt, and pepper. Simmer until sauce is reduced and no longer soupy, 5 to 10 minutes. Stir in cilantro.
- Place 1 puff pastry sheet on each baking sheet. Cut pastry into thirds using the fold lines as a guide. Cut each third into 2 rectangles.
- Drop large spoonfuls of turkey-potato mixture on one side of each pastry rectangle. Fold pastry over filling and pinch edges to seal.
- Bake in the preheated oven until pastry is puffed up and golden brown, about 1 hour.