- 2 slices smoked deli turkey
- 2 slices wheat bread
- 2 leaves lettuce
- 1 1/2 tablespoons crumbled feta cheese
- 1 tablespoon Italian salad dressing
- 1 tablespoon butter
- Put turkey slices atop one bread slice; top with lettuce and feta cheese. Spread Italian salad dressing over one side of the second bread slice and lay atop the other slice with the dressing facing downward.
- Melt butter in a skillet over medium heat. Cook sandwich in melted butter until browned, about 2 minutes per side.