Tunisian Soup Recipe
- 2 tablespoons butter
- 1 onion, chopped
- 1 cup couscous
- 8 cups water
- 2 zucchini, chopped
- 1 potato, chopped
- 20 green beans, chopped
- 2 carrots, chopped
- 2 tablespoons tomato puree
- 1/2 teaspoon ground coriander
- 1/2 teaspoon red chile powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/2 cup milk
- Melt butter in a pot over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Mix in couscous; cook and stir until browned, about 5 minutes.
- Stir in water, zucchini, potato, green beans, carrots, tomato puree, coriander, chile powder, cumin, and salt; bring to a boil. Simmer until tender, about 20 minutes. Stir in milk.
